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Nanoencapsulation of Thyme Extract with Antifungal and Antioxidant Effects

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Industry: Nanomedicine
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Instrument: Vasco

Industry: Nanomedicine

DOI: https://doi.org/10.22052/JNS.2022.01.002

Keywords: Nanoparticles, Thyme, Chitosan, Encapsulation, Ionic gelation, Extract

Antifungal bioactive compounds in Thyme extract are prone to degradation by oxidation, heating or light. For preventing of this problem, encapsulation process is a valuable method to protect these natural products. The aim of this study was to encapsulate of Thyme extract via chitosan as a biodegradable polymer to keep antifungal effect and other chemical bioactive compounds. (322 characters)
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