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Selenium-Fortified Kombucha–Pollen Beverage by In Situ Biosynthesized Selenium Nanoparticles with High Biocompatibility and Antioxidant Activity

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Industry: Bioresources
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Instrument: Amerigo

Industry: Bioresources

DOI: https://doi.org/10.3390/antiox12091711

Keywords: biogenic nanoselenium, kombucha fermentation, selenium-nanoparticles-enriched bee bread, antioxidant, biocompatible, response surface methodology

Biogenic selenium nanoparticles (SeNPs) have been shown to exhibit increased bioavailability. Fermentation of pollen by a symbiotic culture of bacteria and yeasts (SCOBY/Kombucha) leads to the release of pollen content and enhances the prebiotic and probiotic effects of Kombucha. The aim of this study was to fortify Kombucha beverage with SeNPs formed in situ by Kombucha fermentation with pollen. (341)
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