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Selenium-Fortified Kombucha–Pollen Beverage by In Situ Biosynthesized Selenium Nanoparticles with High Biocompatibility and Antioxidant Activity

ABD

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Industry: Bioresources
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Instrument: Amerigo

Industry: Bioresources

Applications: Nanoparticle synthesis

DOI: https://doi.org/10.3390/antiox12091711

Keywords: biogenic nanoselenium, kombucha fermentation, selenium-nanoparticles-enriched bee bread, antioxidant, biocompatible, response surface methodology

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